Just got back from the one corporate event I go to a year. It’s always fun to reconnect with colleagues and put names with faces. It was a really good meeting actually, mentally exhausting but good.
After break-out sessions and discussions (including one where a sister company said they are Ruth Chris while comparing everyone else to Waffle House. wtf.) we finally got to relax.
Friday night was small group dinners. We went to a Brazilian steakhouse, Fogo de Choa. I try not to be a high maintenance vegetarian, so I didn’t tell anyone I don’t partake in the eating of animal flesh. Everyone is obsessed with this place and I didn’t want to rain on anyone’s parade. I knew they had a robust salad bar, so I wasn’t really worried about it. The taxi drops us off, and as we get out you can smell the food. I never have felt nauseous at the smell of meat, but this was so concentrated I felt a bit queasy. We sat down at the table, ordered some drinks and started on the appetizers. Polenta, plantains and mashed potatoes! Yummy
The red light/green light cards were on the table and pretty soon people started flipping their cards to green. The Gaucho chefs sprang into action and sprinted to our tables. These guys are fast. Super fast. I went to the salad bar and minded my own business. A little later in the meal someone said, “when are you going to flip your card over?” to which I replied, “I haven’t eaten this kind of meat in 8 years.” WHAAAAAAAT? We took a vegetarian to a steak house?” Everyone had a good laugh. I will say, that for $50, I think they could have made a better salad
Saturday’s dinner was held at the Downtown Aquarium. Such a nice facility. We were able to walk around the exhibits. Saw some white tigers and stingrays (or maybe it was horseshoe crabs?). Upstairs in the dining area, they had a gold fish on each place setting. Literally, it was in a wine glass and another glass fit inside it that had an appetizer (crab salad?) in it. It was interesting.
Our table asked one of the serving staff about the fish and she assured us that because they are an accredited aquarium, the gold fish can’t be on the table for longer than 2 or 3 hours. They spend the majority of their lives in a really nice aquarium somewhere else. That being said, the fish were soon whisked off the table and the main courses were brought out. (Pictures compliments of CGX LDP team!)
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look closely..
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look closely..
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scuba steve?
After dinner we were allowed to walk around outside. I rode the Ferris Wheel and went on a train ride under a shark tunnel. Neat place.